Keeping a commercial kitchen clean in the Bronx is very important for safety and health. As someone who works in cleaning, I know how important it is to clean kitchen walls and floors the right way. In this post, I’ll explain why it’s so important and how you can do it in a way that keeps your kitchen safe and clean.
Why Proper Cleaning of Commercial Kitchen Walls and Floors is Important
1. Avoiding Germs and Bacteria
In busy kitchens, especially in the Bronx, walls and floors can get dirty quickly from food spills, grease, and oils. If not cleaned properly, germs and bacteria can spread. Regular cleaning helps stop these problems and keeps food safe to eat.
2. Staying Safe
Commercial kitchens in the Bronx have strict rules about cleanliness. If you don’t keep the kitchen clean, you could get fined or even be forced to close. Also, dirty floors can cause slips and falls. Cleaning your kitchen walls and floors regularly helps avoid accidents and keeps your kitchen running smoothly.
3. Protecting Kitchen Surfaces
The walls and floors in your kitchen go through a lot every day. If you don’t clean them well, dirt and grease can cause damage over time. Regular cleaning helps protect these surfaces and saves you money on repairs or replacements.
What Should Commercial Kitchen Walls and Floors Be Cleaned With?
1. Strong Degreasers
Grease and oil are common in commercial kitchens. You need to use a good degreaser to remove these stains from walls and floors. Choose a product that works well but is also safe for the environment.
2. Hot Water and Steam
Hot water is one of the best ways to clean kitchen walls and floors. The heat helps loosen dirt and grease, making it easier to wipe away. For tougher spots, you can use steam cleaning, which can get deep into surfaces without using any chemicals.
3. Safe, Gentle Cleaners
It’s important to use cleaners that are safe for your kitchen surfaces. Avoid harsh cleaners that could damage or discolor your walls and floors. Choose gentle cleaners that are designed for kitchens but still do a great job of cleaning.
4. Disinfectants
After cleaning, it’s important to use a disinfectant to kill any germs that are left behind. A good disinfectant makes sure your kitchen is safe from harmful bacteria and viruses. Be sure to use one that is safe around food.
Tips for Cleaning Commercial Kitchen Walls and Floors in the Bronx
1. Create a Cleaning Schedule
To keep your kitchen clean, set up a regular cleaning schedule. You might need to clean daily or weekly, depending on how busy your kitchen is. This helps prevent dirt and grease from building up and makes cleaning easier.
2. Focus on High-Use Areas
Some areas in the kitchen get dirtier faster, like near cooking stations, sinks, and doors. These areas need to be cleaned more often. Keeping these places clean helps keep the rest of your kitchen cleaner too.
3. Use the Right Cleaning Tools
Good cleaning tools make a big difference. Get a good scrub brush, microfiber cloths, and a mop that works well on floors. Microfiber mops are great because they pick up more dirt and germs than regular mops.
4. Keep the Air Flowing
While cleaning, make sure the kitchen is well-ventilated. This helps get rid of steam and any smells from cleaning products. It also helps dry the kitchen faster, so it’s ready to use again.
Conclusion: Why Cleaning Commercial Kitchen Walls and Floors the Right Way in the Bronx is Important
In the Bronx, where many kitchens are busy, it’s important to clean your kitchen walls and floors the right way. You should clean using strong degreasers, hot water, steam cleaning, safe cleaners, and disinfectants. This will help keep your kitchen clean, safe, and up to code with local health rules.
If you need help keeping your commercial kitchen clean in the Bronx, feel free to contact me at Gloria Cleaning. We specialize in cleaning commercial kitchens and making sure your walls and floors stay safe and clean.
